Why work with us

In 2010 we opened Sea Me – peixaria moderna, in Chiado, and in 2014 Sea Me – peixaria moderna, in Time Out Market.

The concept of O Prego da Peixaria was born From Sea Me – peixaria moderna, and we opened it in 2013 at Príncipe Real; it now has three more spaces – Saldanha, Time Out Market and Alvalade.

What is our biggest pride? We create trends in the world of gastronomy in Lisbon. In 2010 we were pioneers with the concept of the restaurant Sea Me – peixaria moderna and in 2013 with the steak sandwich with sweet potatoes bread “bolo do caco” in O Prego da Peixaria.

We are very proud of the concepts we have developed and that’s why we dedicate ourselves to them with our heart and soul. We keep innovating and growing and in this path we want the best with us!

We are looking for devoted people who have an enormous passion for what they do.

We want our employees to evolve with us and therefore we invest on them and give them good opportunities to grow.

We want you to build a solid and promising career and we are here to help you and support you.
We have the opportunities, all you have to do is take the risk and send us your CV!
Come and join us!

Be a part of our team

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Working at Sea Me gives us the opportunity to know and handle various species of high-quality fish and seafood and to learn techniques and values.

Rui RodriguesChef at Sea Me - peixaria moderna, Chiado

“For me working at Sea Me is: Joy, working with a staff in good mood, responsible and fun. Challenge, always learn more with our customers and for our customers.”

António Roxo Waiter at Sea Me - peixaria moderna, Chiado

“This is a young and enterprising company that always tries to be pioneer in the products and services it develops, and we share some values such as family values.”

Vasco Nogueira Manager at Sea Me - peixaria moderna, Chiado