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AMUSE-BOUCHE
Crab Cannelloni
STARTERS
Rustic bread with stone crab roe and cuttlefish butter
Lobster, seaweed and chives
Seabass and sardine roe gunkan, yellow grouper and black iberian pork nigiri
Swordfish Tataki with “phad thai”
FISH
John Dory, figs, shallots and pak choi
MEAT
Ours « Cozido à Portuguesa » (typical Portuguese stew)
DESSERTS
« Toucinho do Céu » (tartlet filled with egg yolks and sugar)
Portuguese cheese selection
DRINKS
Kir Royale
Taittinger Brut Reserve Champagne
Quinta dos Carvalhais Encruzado 2017 White Wine
Bacalhôa Merlot 2015 Red Wine
Madeira Sercial’s Wine 5 year’s old
Water, soft drinks and beer
150€/PER PERSON
Children up to 4 years old do not pay, 50% discount for 5 to 12 years old
All prices include VAT
