A spirit of sharing, conviviality, informality, music, sardine niguiris, seafood, flirting, wine, meetings and mismatches… This has been the spirit of the Sea Me counter since 2010. And this is the new identity of the new Next Door.
Accompanied by an unusual, creative and innovative menu, Chef Elísio Bernardes wins us over with his Tuna Tartare on toasted brioche with white chocolate and lime, Carabineiro Berliner or Pica Pau de Robalo.
In addition to the menu, which offers many more surprises, you’ll find a fresh seafood stall, different every day, since we depend on what the sea brings us.
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To guarantee your place and enjoy the best the sea has to offer, we recommend booking in advance.